So, I love Mexican food, when we go to America it is one of the first types of cuisines I want to eat. In London we don’t have as many amazing Mexican restaurants, so we make it at home.
Here is one of the sides we all enjoy…. Salsa in a jar is fine, some of them are good but….Home-made salsa? Yes please.
You will need
- Tomatoes x6
- Red onion x1
- Green chilli
- Cumin powder
- Lime juice
Blitz 4 of the tomatoes, finely chop the other two (this gives it the thick consistency you need to scoop it up on a chip), chop all the other ingredients finely.
Mix it all together with salt, pepper, and lime juice to taste.
So fast and easy.