This sauce is the, the, er.. there are so many words. Just make it and you will see. Its AMAZING!
You will need
2 tomatoes chopped
1 red pepper chopped
1 scotch bonnet/habanero you can add another but be careful they are HOT
3 cloves of garlic
salt to taste
Heat some oil in a pan.
Add the garlic cloves to the pan, then the tomatoes and stir, add salt at this point as it helps all the water to come out of the vegetables. Add the red pepper and the scotch bonnet and cook.
Cook the mixture until it becomes thick and all the water has evaporated. It does take a while.
Blitz in to a fine smooth puree.
How to eat it?
Spread hot sauce on a slice of bread a humous on an other slice and make a sandwich.
Eat it with crisps or nachos.
On toast with cheese on top and grill.
Nachos with hot sauce and cheese and grill.
As a pizza sauce.
Add a spoonful into pasta.
If you make it let me know your favourite way to eat it in the comments section please.