Minced Chilli Paneer

Chilli Paneer is a dish that most of us know, and have tried at home or at a restaurant. There are many variations however the Paneer itself it normally always served as chunks.

I decided to make it with grated Paneer, and we really enjoyed it!

Grate the Paneer x2

Dice the veg, I choose;
Onion x2
Peppers x2
Mushrooms 1 box

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Make a sauce;
Minced ginger (one inch), garlic (4 cloves), green chillies (to taste)
Add soy sauce (three table spoons)
Tomato ketchup (one table spoon)
Any chilli sauce you have, I used encona!! (To taste)
Mix it all together.

Heat oil in a pan, add in cumin seeds and asafoetida, add in the mushrooms. Cook them until all the water has evaporated then add in the diced onion and peppers. Cook the mixture.

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Add in the grated Paneer and mix it all through. Finally pour over the sauce that you made and cook it all through.

Sprinkle with fresh chopped coriander and serve!


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